Local Style Australian Beef Salad with Vegetables Tossed with Homemade Sambal Chili and Lime Juice
- Prep time 10Min
- Cook time 10Min
- Technique Sear
- Meat Beef
- Cut Brisket
- Serves 4
Easy meal to prepare for breaking fast
Ingredients
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300 gm Chilled Halal Austraian Beef, cut into 2 pcs
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10 gm Coriander seed
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10 gm Cumin seed
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5 gm Turmeric powder
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20 gm Lemongrass
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50 gm Garlic
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30 gm Shallots
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10 gm Coriander leaves
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5 gm Dry Chili
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½ tsp Salt
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½ tsp Sugar
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½ tsp Black pepper
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100 ml Cooking Oil
Kerabu Salad
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100 gm Young Mango, cut into long julienne
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100 gm Young Banana heart, boiled and sliced
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20 gm Shallots, sliced
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10 gm Torch Ginger, sliced thinly
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10 gm Long beans, small dice
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50 gm Tomato, sliced
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10 gm Red Chili, sliced finely
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5 gm Coriander leaves, sliced
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20 gm Lemongrass, sliced thinly
Kerabu Sauce
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40 gm Fish sauce
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30 gm Red Chili, sliced fine
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20 gm Red bird’s eye chili, sliced
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30 gm Prawn paste
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200 gm Tamarind juice
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80 gm Desiccated coconut
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80 gm Palm sugar
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50 gm Lime juice
Method
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Pre-heat a pan with some cooking oil over medium heat and fry the coriander seed, cumin seed, lemongrass, shallots, garlic, coriander leaves and dry chili until fragrant and transfer it to a food processor to blend, adding turmeric powder, salt, sugar and black pepper to make a paste.
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Coat the 2 beef pieces with this blended mixture and leave in a refrigerator to marinate.
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To prepare Kerabu sauce, mix together the fish sauce, all chillies, prawn paste, tamarind juice, desiccated coconut, palm juice and lime juice.
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Pre-heat a pan over high heat with some cooking oil and sear the beef on one side for 3-4 minutes and turn the beef on the other side to sear for another 3-4 minutes. Repeat for second marinated beef.
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When the beef is cooked, rest it for 2 minutes before slicing it. Toss the sliced beef with the Kerabu salad and sauce. Serve with steamed fragrant rice.
