In proud partnership with At-Sunrice GlobalChef Academy, Meat & Livestock Australia (MLA) invites you to: WellSpent Saturday Luxe: Aussie Festival.
Join us for a passionate celebration of premium imported Australian ingredients, highlighted by a specially curated lunch by Chef Drew Nocente of Cenzo. This unique dining experience will perfectly pair high-quality Australian meat and produce with creative dishes featuring upcycled ingredients to support sustainable dining.
Immerse yourself in a full day of activities featuring hands-on masterclasses, curated dining, and a gourmet produce market presented by our very own Aussie Beef Mates!
- Date: Saturday, 3 October 2026
- Location: At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
- Produce Market Hours: 12:00 PM – 4:30 PM (Free Admission)
Event Highlights & Schedule
🍽️ Aussie Festival Lunch by Chef Drew Nocente
Sit down for a passionately curated lunch by Chef Drew Nocente celebrating the best of Australian produce complemented by WellSpent treats made with care and creativity. Registration & Academy Tour starts at 12:00 PM. (Menu to be announced.)
Reserve Your Spot🔪 Butchery Masterclass (By Butcher Box)
Get hands-on with premium Australian cuts and learn the art of butchery from the experts at Butcher Box.
Reserve Your Spot
💪 The Meat Club Nutrition Masterclass
Learn how to fuel your body with premium Australian protein and build balanced, nutrient-rich meals with The Meat Club.
Reserve Your Spot🐟 Salmon Fabrication Masterclass with Chef Sam Choon Mun
Learn the art of salmon fabrication with Chef Sam Choon Mun, a culinary educator and industry veteran with over four decades of international experience across Europe and Asia. Trained in classical French cuisine and a graduate of Les Roches, Switzerland, Chef Sam brings extensive professional and teaching experience to this hands-on masterclass. Discover professional techniques for breaking down a whole salmon, from filleting and portioning to maximising yield and minimising waste.
Reserve Your Spot
🍫 Living Koko Cacao Masterclass
Journey from Samoan cacao bean to finished chocolate with Living Koko. Discover the craft, culture and flavours of cacao through guided tasting and sensory storytelling, and explore the whole cacao fruit through chocolate, drinking cacao, nibs and husk tea. Complete the experience with a mindful wellness session combining ceremonial cacao, gentle breathwork and Pasifika movement, inviting you to slow down, reconnect and experience cacao as food, culture and connection.
Reserve Your Spot🛍️ Saturday Luxe Produce Market
Spend a leisurely afternoon exploring curated, gourmet finds. Enjoy exclusive event-only deals, special bundles, and grab your signature WellSpent products!
Reserve Your Spot Today!
Don't miss this opportunity to taste, learn, and discover the best of Aussie Beef and Lamb alongside incredible sustainable culinary innovations.
Book Your TicketsPlease note: Ticket sales will close on Friday, 2 October 2026 at 5:00 PM. Slots are highly limited, so be sure to secure your tickets early!