Apr 21

Aussie Beef & Lamb at FHA 2026

Discover premium Australian beef and lamb through live tastings, chef showcases, trade networking and product conversations designed for importers, exporters, distributors, buyers and foodservice professionals in Singapore.  

Dates: 21–24 April 2026
Location: Singapore Expo, FHA 2026
Main activity areas: Hall 8 MLA Stand, SCA Chefs Lounge, Hall 8 Main Stage, Competition Area, and selected networking venues.

Join us in Singapore from 21–24 April 2026 for four days of chef showcases, tastings, trade networking and premium Australian beef and lamb experiences at FHA 2026.

FHA 2026 is one of Asia’s key food and hospitality trade events, bringing together global brands, suppliers, decision-makers and industry professionals under one roof. For trade visitors, it is a valuable platform to explore market trends, source products, build partnerships and connect with the wider food and beverage ecosystem.

Designed for importers, exporters, distributors, buyers and foodservice professionals, Aussie Beef & Lamb at FHA 2026 offers a practical trade-focused experience where you can:

  • Discover premium Australian beef and lamb
  • Explore cuts, applications and menu potential
  • Meet suppliers and trade partners
  • Gain ideas for sourcing and market opportunities
  • Experience product in a live event setting

What Can You Expect?

Across four days, Aussie Beef & Lamb will present a dynamic program of exporters’ lunches, chef appearances, cooking demos, tasting sessions, forum moments and networking opportunities. It is a chance to experience Australian beef and lamb in practical, menu-ready formats, discover the versatility of different cuts, and see how premium product can translate into real business opportunities across retail, hospitality and foodservice. 

  Scan the QR code for the full FHA 2026 exhibitor directory  

  • 10:00 AM Onwards — Meet the exporters
  • 12:00 PM — Chef appearances and lunch/tasting sessions
  • 12:30 PM–1:30 PM — Forum sessions on selected days
  • 2:30 PM — Cooking demos and tastings
  • From 7:00 AM onwards — Young Chefs Grand Prix activity
  • Evening sessions — Welcome reception and trade networking on selected days

Meet The Brands

 

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