MLA Aussie Beef and Lemongrass Stir-Fry
- Prep time 30Min
- Cook time 15Min
- Technique Stir Fry
- Meat Beef
- Cut Sirloin
- Serves 4
Get your taste buds ready for a wild ride with Aussie beef & lemongrass stir-fry, a dish that's both delish & nutritious.
Ingredients
- 1 pound thinly sliced Aussie grassfed beef sirloin
- 2 tbsp oil
- 2 tsp grated ginger
- 2 tsp finely chopped lemongrass, white part only
- 1 large cut into 3 m lengths spring onion
- 1 each thinly sliced red bell pepper
- 7 oz. diagonally sliced green beans
- 1 small finely chopped Red chili
- 1/4 cup sherry or rice wine
- 1/4 cup kecap manis or soy sauce
- 1 tablespoon fish sauce
Method
To cook:
-
Add half the oil to the beef and mix well.
-
Heat the wok until hot. Stir-fry the beef in three batches, setting each aside. Reheat the wok between batches.
-
Reheat the wok, add the remaining oil, and add the ginger, lemongrass, and spring onions. Stir-fry for 1 minute.
-
Add the red bell pepper, beans, and chili. Stir-fry for 1–2 minutes.
-
Return the beef to the wok and add the sherry and sauces. Stir for 30 seconds to combine.
To serve: Serve with rice noodles or steamed rice.
