MLA Aussie Beef Sirloin with Almond Mojo Sauce
- Prep time 30Min
- Cook time 10Min
- Technique Grill, Pan Fry / Saute, Sear
- Meat Beef
- Cut Sirloin
- Serves 4
Get ready for a taste explosion! Aussie beef sirloin and almond mojo sauce gives the ultimate flavor fiesta. This recipe is a must-try for any foodie.
Ingredients
- Four 7-ounce steaks trimmed Aussie grassfed sirloin steaks
- 1 bunch roughly chopped cilantro, including roots and stems
- 2 limes lime juice
- 3 tbsp extra virgin olive oil
- 1/4 cup roasted, roughly chopped almonds
- 1 each small diced mango
- 1 each peeled into ribbons English cucumber
- 1 each sliced avocado
- 1 pint halved cherry or grape tomatoes
Method
Before cooking:
-
Brush steaks with oil.
-
Preheat a chargrill pan or BBQ.
For almond mojo sauce:
-
Place cilantro roots, stems, and leaves in a blender or food processor and process until roughly chopped.
-
Add half the lime juice, 2 tablespoons oil, and ½ teaspoon salt. Blend until smooth.
-
Pour into a bowl and fold through almonds, mango, and chopped cilantro leaves.
To serve: Assemble salad and dress with remaining lime juice and oil. Season steaks with salt and pepper and cook for 3 minutes each side or until cooked to your liking. Rest for 5 minutes. Spoon over sauce and serve with salad.
Dietary Substitutions
For Keto:
- Substitute mango with red onion or use half the original amount.
For Paleo:
- Recipe is paleo friendly.
Whole30:
- Recipe is whole 30 friendly.
