MLA Aussie Sirloin Steak with Baked Pumpkin and Feta
- Prep time 30Min
- Cook time 15Min
- Technique Grill, Broil, Roast
- Meat Beef
- Cut Sirloin
- Serves 4
Looking for a hearty and satisfying meal? Try our Aussie Sirloin Steak with baked pumpkin and feta! Bursting with flavor and loaded with healthy ingredients, this dish is perfect for a quick and easy dinner that's both delicious and nutritious.
Ingredients
- 1.3 pounds Aussie grassfed sirloin steak
- 1 3/4 pounds cut into large chunks pumpkin
- 1 each peeled, cut into wedges red onion
- 1 1/2 tbsp olive oil
- 2 oz. feta cheese
- 3 tsp balsamic vinegar
- 3 tsp toasted pine nuts
- Dressed rocket leaves to serve
Chef Notes:
- Any leftovers can be chopped into smaller pieces and gently tossed with some salad leaves for a nutritious salad.
- There is need to peel the pumpkin, and the skin provides a great source of fiber.
- Try using sweet potato or parsnip as a pumpkin alternative.
Method
To cook:
-
Preheat a frying pan or chargrill to moderately hot.
-
Rub the meat with some olive oil and season well with salt and pepper.
-
Cook for 2 minutes on each side or until cooked to your liking.
-
Set aside to rest for 5 minutes, covering loosely with foil.
For the baked pumpkin:
-
Preheat the oven to 350°F / 180°C.
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Place the pumpkin and onion into a large roasting tray and toss with the oil.
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Season with pepper and bake at 350°F / 180°C for 30 minutes or until soft.
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Crumble the cheese and vinegar on top and bake for a further 20 minutes or until the cheese and vegetables are nicely colored.
To serve: Slice the meat and serve with the baked pumpkin and some dressed rocket leaves. Sprinkle with pine nuts.
