By Hattem Mattar Australian Beef Chili
- Prep time 10Min
- Cook time 1Hr, 20Min
- Technique Stew
- Meat Beef
- Cut Ground
- Serves 2
Enjoy the deep rich taste in every bite of Beef Chilli in this combination of premium minced Australian Beef and spice
Ingredients
- 500g Australian Beef, minced
- 1000g Tomato passata
- 135g Tomato paste
- Salt & Pepper
- 3 Medium Onions
- Cumin powder tbsp
- Whole Cumin
- BBQ sauce
- Balsamic vinegar
- Dark brown sugar
- Cinnamon powder
Method
Preparing The Chilli Sauce
-
Heat up some olive oil in a medium pot.
-
Add whole cumin.
-
Add whole cinnamon.
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Add whole peppercorn.
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Brown onions and garlic.
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Add minced beef.
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Stir fry until browned evenly.
-
Add fresh green peppers.
-
Deglaze the pan using balsamic vinegar or worcester sauce.
-
Add cinnamon, BBQ sauce, cumin, strained tomato sauce, and brown sugar.
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Simmer for 1 hour. Add beans to the mix. Continue simmering for 15–20 minutes.
-
Add a dollop of sour cream on top. Garnish with shredded cheese and coriander.
Preparing The Focaccia
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Brush olive oil over the bread.
-
Lightly toast on a grill.
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Serve all together and enjoy!
