MLA Beef Sirloin Steak with Grilled Vegetables
- Prep time 15Min
- Cook time 15Min
- Technique Grill
- Meat Beef
- Cut Sirloin
- Serves 4
Looking for a delicious all natural beef recipe? Check out our site for recipes like Beef Sirloin Steak with Grilled Vegetables.
Ingredients
- 2 pounds beef sirloin steak, fat trimmed
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 2 bunches asparagus
- 1 pound orange sweet potatoes, peeled, thinly sliced
- 4 green shallots, trimmed, cut into 3 inch lengths
- 1 bulb fennel, thinly sliced
- 2 roma tomatoes, halved
- 2 teaspoons sumac
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh curly-leaf parsley
- 2 lemons, cut into wedges
Or Serve with Homemade Aioli — Ingredients:
- 2 egg yolks
- 2 teaspoons Dijon mustard
- 1/2 cup sunflower oil
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/2 cup natural yogurt
- 1 clove garlic, crushed
- Salt and pepper to taste
Method
For the steak and vegetables:
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Heat grill to high. Combine oil and garlic.
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Rub steak with 2 teaspoons oil and cook for 3–4 minutes on each side for medium, or until cooked to your liking.
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Place on a warm plate, lightly cover with foil, and rest for 10 minutes.
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Meanwhile, brush sliced vegetables with remaining oil and cook on grill until tender.
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Place lemon wedges on grill and cook for 1 minute on each side or until caramelized. Squeeze over the vegetables. Sprinkle with sumac.
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Combine dill and parsley on a chopping board and coat steak with the mixture.
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Thickly slice and place on plates with the grilled vegetables.
For the homemade aioli:
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Place 2 egg yolks in a large mixing bowl. Add 2 teaspoons Dijon mustard. Beat together with an electric beater or whisk.
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While beating, slowly drizzle in a few drops at a time of ½ cup sunflower oil and ¼ cup olive oil until thick mayonnaise forms.
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Add 1 tablespoon lemon juice.
For the aioli variation:
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Combine ⅓ cup (80 ml) mayonnaise with ½ cup (125 g) natural yogurt, 1 crushed garlic clove, and season to taste.
