MLA Beef Sirloin Steak with Mushroom Ragout
- Prep time 20Min
- Cook time 8Min
- Technique Grill
- Meat Beef
- Cut Sirloin
- Serves 4
Wholesale beef suppliers recommend our delicious recipes, like this one for Beef Sirloin Steak with Mushroom Ragout.
Ingredients
- 4 Australian beef steaks (sirloin, ribeye, strip loin or tenderloin)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound sliced mixed mushrooms such as portobello, Swiss brown, button, oyster, enoki, shitake
- 1 cup cream
- Salt and pepper to taste
Method
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Coat steaks in oil and place on a very hot grill or hot plate. Cook on both sides for 1–2 minutes. Reduce heat and continue cooking 3–4 minutes or until done.
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Remove steak from hot plate or grill and wrap loosely in foil. Allow to rest for 5 minutes before serving.
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Add the butter and mushrooms to the pan and cook until softened.
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Add cream and simmer until reduced and thickened. Season with salt and pepper.
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Serve piled on top of steak with boiled parsley potatoes and steamed green beans.
