MLA Grilled Aussie Flat Iron Steak with Tomato, Olive and Oregano Salad
- Prep time 30Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Blade
- Serves 4
Feast on a juicy Aussie steak, grilled to perfection and served with a zesty tomato, olive, and oregano salad. Get ready to tuck in!
Ingredients
For the marinade:
- Four 6 oz. steaks Aussie grassfed flat iron steaks
- 1 clove chopped garlic
- 1 1/2 tbsp chopped oregano leaves
- 1 1/2 tbsp olive oil
For the salad:
- 14 oz. diced tomatoes, mixed
- 1/4 cup pitted and sliced kalamata olives
- 1/2 small finely sliced red onions
- 2 tsp red wine vinegar
To serve:
- Baby leaf salad
Method
For the marinade:
-
Marinate the steaks in the garlic, ½ tablespoon oregano, and ½ tablespoon oil. Cover and refrigerate for 30 minutes or up to overnight.
To cook:
-
Preheat a ridged chargrill or barbecue over moderately high heat.
-
Season the steaks with salt and pepper and grill for 3–4 minutes on each side or until cooked to your liking.
-
Place on a plate, loosely cover with foil, and allow to rest for 5 minutes.
For the salad:
-
Mix the remaining olive oil with the rest of the ingredients and season with salt and pepper.
To serve: Slice the steaks thinly and serve with the tomato salad and some dressed baby salad leaves.
