MLA Grilled Aussie Flat Iron Steaks with Anchovy and Thyme Butter
- Prep time 10Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Blade
- Serves 4
Saddle up for a juicy steak feast! Our Aussie flat iron steaks are grilled to perfection and smothered in anchovy and thyme butter.
Ingredients
For the steak:
- Four 6 oz. steaks Aussie grassfed flat iron steaks or your favorite steak cut
Pepper
For the butter:
- 2 tsp olive oil
- 2 oz. softened butter
- 4 each finely chopped anchovy fillets in oil
- 1 tsp chopped fresh thyme leaves
- 1 each grated lemon zest
- To serve roasted potatoes rocket salad and lemon wedges
Method
To cook:
-
Preheat a ridged chargrill or barbecue over moderately high heat.
-
Season the steaks with pepper (the anchovies are salty enough) and grill for 3–4 minutes on each side or until cooked to your liking.
-
Place on a plate and loosely cover with foil.
-
Allow to rest for 5 minutes.
For the butter:
-
Use a spatula to mix the butter with the remaining ingredients and stir until smooth and combined.
To serve: Slice the steaks thinly and top with the butter. Serve with roasted potatoes, rocket salad and lemon wedges.
