MLA Grilled Australian Beef Steak and Tomato Sandwich with Balsamic Onions
- Prep time 10Min
- Cook time 6Min
- Technique Grill, Sear
- Meat Beef
- Cut Striploin
- Serves 4
MLA is a great place to find grassfed beef. Now try our recipes, like this Grilled Australian Beef Steak and Tomato Sandwich with Balsamic Onions.
Ingredients
- 4 Australian grassfed beef strip loin steaks (or skirt steak*)
- Olive oil
- 3 large tomatoes, thickly sliced
- Salt, pepper, and sugar, to taste
Balsamic Onions:
- 1 large or 2 small red onions, sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon parsley
Method
-
To prepare balsamic onions, oil the flat plate of a grill or fry pan and cook onions for 8–10 minutes or until caramelized, moving with a metal spatula to prevent sticking.
-
Transfer onions to a small bowl, toss with balsamic vinegar and parsley, and set aside.
-
Pound steaks to flatten slightly, brush with oil, and season to taste.
-
Heat grill or fry pan and cook steaks for 2 minutes on each side, or until cooked as desired. Remove from grill and keep warm.
-
Season tomatoes with salt, pepper, and sugar, then grill for 1 minute on each side or until edges are browned and sugar has caramelized.
-
Spread bread with mustard and lettuce. Top with steak, tomatoes, and onions, close the sandwich, and enjoy!
To Serve : 8 thick slices dense bread, such as sourdough, Italian or rye wholegrain mustard, butter lettuce or mixed salad leaves.
