Mini Beef Tacos

Name: Mini Beef Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 500g cooked leftover beef steak, thinly sliced; 12 mini white corn tortillas, warmed; 250g finely shredded pre-pack coleslaw; 1/3 cup (80ml) spicy mayonnaise; 80g feta cheese, crumbled; Coriander leaves, sliced red chilli, lime wedges, to serve

Prep time 10Min
Cook time 15Min
Technique Grill, Roast, Stir Fry, Sear
Meat Beef
Cut Striploin
Serves 12

Get ready to taco 'bout the tastiest bites in town with our Mini Beef Tacos! Loaded with juicy seasoned beef & all the fixin's.

Ingredients

500g cooked leftover beef steak, thinly sliced
12 mini white corn tortillas, warmed
250g finely shredded pre-pack coleslaw
1/3 cup (80ml) spicy mayonnaise
80g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve

Method

Reheat steak in preheated oven (180°C/160°C fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%)).
Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Tips

Cooked beef mince or stir-fry strips would also be delicious in these tacos.
Warm tortillas in microwave, char-grill/fry pan or oven.
Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.
Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, spicy Korean paste, etc.
Use whatever coleslaw or salad leaves you have in the fridge.

Mini Beef Tacos

Ingredients

Method

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