MLA Mini Cheeseburgers with Fried Onions
- Prep time 30Min
- Cook time 30Min
- Technique Grill
- Meat Beef
- Cut Ground
- Serves 5
Bite-Sized Burgers with Crispy Fried Onions: The Perfect Snack for Game Day or Any Occasion.
Ingredients
- 1 pound minced Aussie grassfed beef
- 1 tbsp dijon mustard
- 1 1/2 tbsp olive oil
- 1 each thinly sliced onion
- 10 slices small, sliced cheddar cheese
- 10 each halved, small burger buns
- 2 cups shredded iceberg lettuce
- 10 slices sliced tomato
- Ketchup or BBQ sauce to taste
Method
To cook:
-
Combine the beef with the mustard and some salt and pepper and mix to combine.
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Form into 10 patties and refrigerate for 30 minutes.
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Place 1 tablespoon of olive oil into a frying pan over moderate heat and add the sliced onion.
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Cook for 15–20 minutes or until nicely colored and crispy, stirring occasionally.
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Preheat a chargrill to moderately high.
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Brush the patties with the remaining oil and cook for 2 ½ minutes.
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Turn over, place a cheese slice on top of each patty, and cook for a further 2 ½ minutes or until cooked through. Set aside.
To serve: Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions and a squirt of sauce. Place the top bun and serve.
