Merry Graham OH MY Australian Grassfed Burger
- Prep time 8Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Ground
- Serves 7
An incredibly tasty burger without any crazy add-ons
Ingredients
For the bun and burger:
- 2 1/2 lbs Australian Grassfed Ground Beef
- 2 medium cloves garlic, grated
- 1 tablespoons Worcestershire Sauce
- 1/2 teaspoon sea salt
- 1 tablespoon Montreal steak seasoning salt and pepper, or to taste
- 7 Brioche hamburger buns not toasted
Garnish as needed with:
- Ketchup
- Assorted mustard
- Dill relish
- Sweet relish
- Crunchy lettuce
- Fresh tomato
- Fresh red onion
- Sliced pepperoncini
Method
For the burger:
-
Lightly mix the ground beef with grated garlic, Worcestershire Sauce, and salt. Form ground beef into 7 (6-ounce) patties.
-
Sprinkle patties with Montreal seasoning and gently press your thumb in the middle of each patty.
-
Then they are ready to grill!
To Grill:
-
Heat grill to 450°–500°. Place patties on grill for 4 minutes on one side with the hood open.
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Turn the patties over and grill 4 minutes on the second side with hood open.
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Flip patties one more time and cook 1–2 minutes with hood closed or until internal temperature reaches 145° or desired doneness.
