MLA Thai Beef Salad
- Prep time 40Min
- Cook time 8Min
- Technique Grill
- Meat Beef
- Cut Striploin
- Serves 4
Nothing is more delicious than well-prepared Australian grass fed beef. Our recipes like this one for Thai Beef Salad make cooking beef easy.
Ingredients
- 2 pounds Australian beef steak (sirloin, strip loin or tenderloin)
- ¼ cup fish sauce
- ¼ cup lime juice
- 3 Lebanese cucumbers, sliced thinly
- 6 green onions, sliced thinly
- 5 ounces bean sprouts, tailed
- 1 cup loosely packed fresh mint leaves
- 9 ounces cherry tomatoes, halved
- ½ cup loosely packed coriander leaves
- ¼ cup sweet chili sauce
- 1 tablespoon soy sauce
Method
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Combine the beef with 2 tablespoons of fish sauce and 1 tablespoon of lime juice in a large bowl. Cover and refrigerate for 30 minutes.
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Drain beef and discard the marinade. Cook beef on a heated, lightly oiled grill plate until browned on both sides and cooked to desired doneness.
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Cover and let stand for 5 minutes; slice thinly.
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Meanwhile, combine cucumber, onion, sprouts, mint, tomato, and coriander in a bowl. Combine remaining fish sauce and lime juice with chili sauce and soy sauce in a screw-top jar; shake well.
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Add beef and dressing to salad; toss gently to combine.
