MLA Goat Curry
- Prep time 20Min
- Cook time 1Hr, 40Min
- Technique Braise, Stew
- Meat Goat
- Cut Leg
- Serves 4
Turn up the flavor with a finger-licking good goat curry using the best Aussie goat meat.
Ingredients
- 1 pound goat pieces, bone-in
- 2 tablespoons ground cumin
- 3 dried red chillies, sliced
- 2 large green chillies, sliced
- 2 tablespoons mustard seeds
- 2 large onions, chopped
- 5 cloves garlic, crushed
- 1 - 2 tablespoons curry powder or garam masala
- 2 tablespoons turmeric
- 2 cinnamon sticks
- Fresh cilantro, chopped
- 14 ounces coconut cream
- 1 cup water
- Oil
- Salt
Method
- Cook cumin, red and green chillies, mustard seeds, onions and garlic in oil over low heat. Cook until fragrant, approximately 10 minutes.
- Add goatmeat, curry powder, tumeric, salt, cinnamon and water. Bring to simmer, cover and cook approximately 1 hour on low heat.
- Add coconut cream, chopped cilantro and season to taste. Serve with steamed rice and pappadums.
