chef Adam Moore All-Purpose Lamb Seasoning
- Prep time 5Min
- Cook time 0Min
- Technique Grill, Broil, Roast, Braise, Stew, Pan Fry / Saute, Stir Fry, Sous-vide, Sear
- Meat Lamb
- Cut Leg
- Serves 3
Hey, foodies! Want to take your dishes to the next level? Try Chef Adam Moore's All-Purpose Lamb Seasoning! It's like magic in a bottle - your taste buds will thank you!
Ingredients
Getting ready for grilling season? See also Chef Adam's BBQ seasoning and All-purpose steak seasoning.
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1/2 cup toasted cumin seeds
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1 tbsp toasted caraway seeds
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2 tbsp toasted yellow mustard seeds
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2 tbsp toasted black peppercorns
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2 tbsp granulated garlic
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2 tbsp granulated onion
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1 tbsp dried sage
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1 tbsp ground thyme
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2 tbsp curry powder
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1/2 cup kosher salt
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1 cup packed dark brown sugar
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1 tbsp granulated sugar
Method
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In a blender or food processor, combine the cumin, caraway, mustard, and peppercorns and process to a medium-fine coarseness.
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Combine the remaining ingredients in a separate bowl and add the ground spices.
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Break up any additional clumps and mix well.
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Store in an airtight container, in a cool, dry place, such as your cupboard.
