chef Adam Moore Aussie Lamb Baharat Party Pies
- Prep time 30Min
- Cook time 30Min
- Technique Grill
- Meat Lamb
- Cut Ground
- Serves 12
is a spice mixture or blend used in Middle Eastern, Turkish cuisine and Greek cuisine. Spice up your meat pies!
Ingredients
- 1 ½ cups Australian Lamb Baharat Filling
- Pie dough
- 1 cup feta cheese
- 1 cup cream cheese
- Micro mint, to garnish
Method
-
For the pies: In small muffin tins, add lamb fill into blind baked pie dough shells. Top with dough and brush with egg wash. Bake until golden.
-
For the whipped feta: In a mixer, fitted with a paddle whip, mix together feta and cream cheese until smooth.
To serve: Pipe a dallop of whipped feta cheese atop the party pies and garnish with micro mint. Serve immediately.
