MLA Herb Crusted Aussie Lamb Cutlets with Red Cabbage & Green Apple Slaw
- Prep time 5Min
- Cook time 20Min
- Technique Grill
- Meat Lamb
- Cut Loin
- Serves 4
Get ready to satisfy your taste buds with the mouthwatering Herb-Crusted Aussie Lamb Cutlets and zesty Red Cabbage & Green Apple Slaw.
Ingredients
For herb crusted lamb cutlets:
- 12 each frenched, fat trimmed Aussie Lamb cutlets
- 2 tablespoons roughly chopped flat leaf parsley
- 2 tablespoons roughly chopped oregano
- 1/4 cup finely grated parmesan cheese
- 1/3 cup breadcrumbs
For salad:
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 cups shredded red cabbage
- 2 each cored, thinly sliced green apples
- 1/3 cup mint leaves
- 1/3 cup dill sprigs
Method
For herb crust:
-
To make herb crust, place herbs, parmesan and breadcrumbs in a small bowl, and toss to combine.
To cook:
-
Preheat a grill to HIGH.
-
Scatter herb crust evenly over Aussie lamb cutlets and place on a large oven tray.
-
Grill on middle shelf for 15 minutes or until cooked to your liking.
-
Rest, covered loosely with foil, for 5 minutes before serving.
For the salad:
-
Whisk juice, honey and oil in a large bowl until combined.
-
Add cabbage, apples and herbs and toss to combine.
To serve:
-
Divide salad among four plates and top with cutlets.
