chef Aaron Brooks Korean BBQ Lamb T-bones
- Prep time 12Hr
- Cook time 10Min
- Technique Grill
- Meat Lamb
- Cut Loin
- Serves 4
Get ready for a taste explosion! Korean BBQ meets Aussie lamb in this delicious T-Bone recipe. Dig in!
Ingredients
- 3 pounds Australian lamb T-bone chops*
- 1 cup soy sauce
- 1 cup gochujang (Korean hot pepper paste)**
- ½ tablespoon sesame oil
- ½ tablespoon toasted sesame seeds, plus extra for garnish
- ½ cup packed brown sugar
- ½ cup white sugar
- ½ tablespoon minced peeled ginger
- ½ tablespoon minced garlic
- 1 ½ tablespoons finely sliced scallion, plus extra for garnish
- ½ jalapeno, cut in half, thinly sliced
Method
Method:
-
Whisk together everything but the lamb in a bowl.
-
Pour the marinade over the lamb and let sauce sit for at least 12 hours, refrigerated.
-
Grill the lamb over moderate heat until cooked to the desired temperature.
-
Top with more toasted sesame and scallions.
*Lamb tenderloin or frenched rack can be used instead of T-bones.
**Gochujang is available in Asian markets. Substitute another red pepper paste if necessary.
