MLA Latino Style Lamb Burger
- Prep time 1Hr, 5Min
- Cook time 10Min
- Technique Grill, Sear
- Meat Lamb
- Cut Ground
- Serves 4
Get ready for a fiesta in your mouth with our Latino Style Lamb Burger! Juicy lamb patty topped with flavorful spices, fresh toppings, and all the fixings - it's a burger like no other!
Ingredients
- 1 1/4 pounds ground lamb
- 3 cloves garlic, minced
- 1 teaspoon finely chopped onion
- 1 teaspoon cumin
- 3 teaspoons fresh chopped coriander (leaves only)
- Salt and pepper
- Queso fresco
- Ciabatta rolls
- Lettuce leaves
Ingredients for Mayonnaise:
- 1 cup good quality mayonnaise
- 1 tablespoon finely chopped chipotle
- 1 tablespoon adobo sauce from chipotle can
- 1 tablespoon finely chopped coriander leaves
Ingredients for Pico de Gallo:
- 2 large ripe tomatoes, finely chopped
- 1 jalapeño chili, seeded and finely chopped
- 1-2 red onions, finely chopped
- 1/2 bunch coriander, finely chopped
- 1 lime, juiced
- Pinch of salt and black pepper
Method
-
Mix the lamb ingredients together without overworking the meat. Form into four 5 ounce patties, and refrigerate for one hour.
-
Mix all mayonnaise ingredients together and refrigerate for one hour.
-
Mix all pico de gallo ingredients together and refrigerate for 1 hour.
-
Cook the burgers on a medium-hot grill, turning once until cooked through.
-
Spread mayonnaise on the bottom of the Ciabatta bun, place the burger patties, then queso fresco, lettuce leaves and top with Pico de Gallo.
