MLA Spiced Aussie Lamb and Pistachio Koftas
- Prep time 1Hr, 5Min
- Cook time 10Min
- Technique Grill
- Meat Lamb
- Cut Ground
- Serves 4
Get ready to spice up your dinner game with our mouthwatering Spiced Aussie Lamb and Pistachio Koftas - a flavor-packed twist on classic meatballs that'll leave your taste buds begging for more!
Ingredients
- 1.3 lbs minced Aussie lamb
- 1/2 tsp ground all-spice
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 cup, plus extra for serving, chopped pistachio nuts
- 1 small grated onion
- 2 cloves chopped garlic
- 1 cup finely chopped flat-leaf parsley leaves
- 1/2 cup finely chopped mint leaves
- Flat bread, hummus and salad to serve
Method
To prep:
-
Place all of the ingredients into a large mixing bowl and season with salt and pepper.
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Mix to combine and form into 12 long patties.
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Place on a tray, cover and refrigerate for 1 hour.
To cook:
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Preheat a chargrill to moderately high.
-
Cook for 8 minutes or until browned on all sides and cooked through.
To serve:
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Sprinkle with some chopped pistachios.
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Serve with flat bread, hummus and salad.
