WellSpent x CENZO Australian Brunch
26 November 2023, Sunday | 11.00am - 3.30pm

Join Experience a Harmonious Fusion of Culinary Excellence and Sustainability at WellSpent Sunday Luxe with Chef Drew Nocente and CENZO Restaurant.

Italian tradition intertwines with modern Australian creativity, CENZO is a heartfelt tribute to Chef Drew Nocente's heritage and culinary values. What makes this experience truly special is our commitment to conscious cooking and sustainability. CENZO proudly partners with WellSpent Upcycling, incorporating upcycled spent ingredients to further elevate the menu offerings. It's a WellSpent Sunday Luxe, where exceptional taste meets responsible dining.


Limited Seats. Book your place today!
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LUXE OF THE DAY

Aussie Beef and Lamb Pies Workshop with Lambassador Chef Elvin Chew & Aussie Beef Mate Chef Edward Siew
10.00am to 11.30am

Festive Roast Masterclass by Butcher Box
10.00am to 11.00am

Produce Market
11.00am to 3.30pm

OPM Den
11.00am to 3.30pm

WellSpent x CENZO Australian Brunch
11.30am to 2.00pm

Gin and Brandy Masterclass by Bass & Flinders
2.00pm to 3.30pm

WellSpent Lamington Dessert Workshop with Chef Lim Wei Qiang
2.00pm to 3.30pm


*Ticket sales end on 25 November 2023, 5.00pm.
**Children aged four and under receive complimentary admission for the dining experience. For workshops, children must be aged seven and above and accompanied by a paying adult.

About Chef Drew Nocente

About Chef Drew Nocente

Australian culinary virtuoso Chef Drew Nocente expertly blends Italian heritage with modern Australian creativity. With over six years in Singapore's restaurant scene, he's renowned for conscious cooking and farm-to-table values. At CENZO Restaurant, Drew's culinary vision marries tradition, fresh produce, and sustainability for a delectable dining experience.

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WellSpent x CENZO Australian Brunch MENU

Starters

Sourdough, Southern Groves pistachio dukkah & olive oil
Endive, fennel sherry vinegar walnuts
Okara flour crackers with crab
Obe Organic Beef tartare tuna Mayo 
Okara flour pasta Fremantle sardines ragu
Broccolini garlic chili
Raw kingfish, macadamia milk, Chili roasted kohlrabi 

Mains

Aus lamb rump, roasted daikon, pesto
Aus Wagyu chuck, cabbage & bonito
Hamachi collar, puff buckwheat & cauliflower purée, hot saucee

Dessert

Mondo Coffee nougat semi freddo

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Time: 11.30am - 2.00pm
Price: $55 per person

BOOK TICKETS NOW
Festive Roast Masterclass by Butcher Box

Festive Roast Masterclass by Butcher Box

Butcher Box invites you to our Festive Roast Masterclass. Get 10 dollar voucher from Butcher Box and two sample pack of Smokey Rub. Discover the secrets of selecting the finest cuts, expert seasoning, and roasting techniques in this cooking demonstration. Elevate your gatherings with our step-by-step guide and learn to create your own show-stopping roast that's bound to become the centerpiece of your celebrations. 

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Time: 10.00am to 11.00am
Price: $20 per pax

BOOK TICKETS NOW
Aussie Beef and Lamb Pies Workshop with Lambassador Chef Elvin Chew & Aussie Beef Mate Chef Edward Siew

Aussie Beef and Lamb Pies Workshop with Lambassador Chef Elvin Chew & Aussie Beef Mate Chef Edward Siew

Join renowned chefs Elvin Chew and Edward Siew for a workshop on crafting iconic Australian Beef & Lamb Pies. Master flaky pastry, savory fillings, and savor rich Aussie flavors. Whether you're a seasoned chef or a home cook, this workshop promises a delectable adventure. Discover the essence of Aussie flavors in every bite and become a true "Mates of Meat."

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Time: 10.00am to 11.30am
Price: $30 per pax

BOOK TICKETS NOW
Gin and Brandy Masterclass by Bass & Flinders

Gin and Brandy Masterclass by Bass & Flinders

Elevate your spirits with the Gin and Brandy Masterclass by Bass & Flinders. Explore the art of distillation and mixology and join us for an enriching experience that unveils the secrets behind exceptional gin and brandy production. Cheers to a masterclass that's sure to leave a lasting impression.

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Time: 2.00pm to 3.30pm
Price: $30 per pax

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WellSpent Lamington Dessert Workshop with Chef Lim Wei Qiang

WellSpent Lamington Dessert Workshop with Chef Lim Wei Qiang

Indulge in guilt-free sweetness at the WellSpent Lamington Dessert Workshop with Chef Lim Wei Qiang. Join us as we transform upcycled spent ingredients into delectable Lamingtons. Learn the art of sustainability while satisfying your sweet tooth. A tasty, eco-friendly adventure awaits!

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Time: 2.00pm to 3.30pm
Price:  $30 per pax

BOOK TICKETS NOW
Produce Market

Produce Market

Get all your Tasty products from our WellSpent G2G Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!

Discover an array of meat products, coffee, wines and spirits, healthy groceries, and more from our long list of participating vendors. With a commitment to environmental well-being, join us in fostering a sustainable future, one delicious bite at a time.

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Time: 11.00am to 3.30pm
Free Admission